Friday, April 12, 2013

a really good white pizza

For some time now I have been a fan of the recipes in Real Simple and this one for a White Pizza with Artichokes, Rosemary, and Olives is delicious and so simple. Try it- you will see sauceless pizza in a whole new light!

Recipe and image courtesy of Real Simple.



  1. Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.
  2. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.
  3. Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.
  4. Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad.

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