Monday, April 2, 2012


I am the caboose on the S'meeps train, because I'm told they have been around for awhile, but I had never seen them before yesterday. I am on board now though and spreading the word. We have lots of little cousins joining us this week for a holiday visit and I think we will be making these for dessert one night!

S'meeps via serious eats

4 Peeps (1 package)
4 graham crackers, separated into 8 halves
Four 1-ounce squares semisweet or dark chocolate (depending on preference)


1. Preheat the oven or toaster oven to 350°F.

2. Place a 1-ounce square of chocolate on 4 of the graham cracker halves. Top each chocolate with a Peep. Say your goodbyes.

3. Put your Peep sacrifice laden graham crackers on an aluminum foil covered tray and pop them in the oven for 2 to 3 minutes. Watch them carefully as toasting Peeps can turn into burn victims beyond repair in the blink of an eye. Vigilance!

4. Once the Peeps are toasted to your liking, take them out of the oven and squish them with a graham cracker half. Feast.

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