watermelon, arugula and feta salad

A light and delicious salad for this hot summer weekend- courtesy of skinnytaste.

Ingredients:

• 3 cups seedless watermelon, cubed and chilled
• 1/2 cup crumbled feta
• 7 oz arugula
• 1/4 small red onion, sliced very thin
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• kosher salt and fresh pepper

Directions:

Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.

Image:jillslist