Wednesday, June 27, 2012

grilled peaches

Thank you to Martha Stewart for the easiest grilled peaches recipe ever....

  • 4 peaches
  • 2 tablespoons melted unsalted butter 
  1. Heat grill to Medium-low.
  2. Halve and pit peaches; brush both sides with butter.
  3. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
If you want your peaches to look like the photo, simply whip up a batch of this whipped cream and snag some mint sprigs.
p.s.  I love them with a side of vanilla ice cream!

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