Wednesday, March 20, 2013

mini egg blondies!

I am one of the legions of people who are obsessed with Cadbury Mini Eggs. It is a little shameful that I can easily polish off the family size bag in the course of a weekend, but they are that good....
Who knew there was a recipe out there that included these delicious treats? But there is- and I am posting it here for my fellow mini egg maniacs.

Cadbury Mini Egg Blondies Recipe- courtesy of Bakeaholic Mama


2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups milk chocolate mini eggs


In a medium sizes mixing bowl sift flower, baking soda and salt together.

Melt butter over medium heat. Once melted add to the bowl of your electric mixer. Cream together with sugars.

Add in vanilla and eggs mix until creamy.

Slowly add in flour mixture until it is incorporated.

Fold in Mini Eggs.

Spread batter into a greased 8x8 or 9x9 baking dish. Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.

Let the bars cool for 30 minutes before slicing.

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