I am very much on board with the new trend in winter parties....the hot chocolate bar. I love that it can be appropriate at everything from a child's birthday party to a fancy wedding reception- just depends on how you present it.
Chef Giada De Laurentiis has pointers on what to have on hand for your own hot chocolate bar, but certainly there are so many ways to make the unique and delicious!
I can see that you are an expert at your field! I am launching a website soon, and your information will be very useful for me.. Thanks for all your help and wishing you all the success in your business. bounty chocolate
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