Friday, July 29, 2011

Summer, I am so over you...


There is not a single part of me that wants to be outside anymore. Pull the curtains, crank up the air conditioning, bring me a hot tea - I want to stay indoors and pretend it's October.  I've never been a summer person, but this year I'm really over it. You could blame the multiple days of over 100 degree temperature or the fact that I'm nearing the end of my pregnancy, but whatever it is I am seriously hating summer right now. And knowing I'm not the only one makes me feel so much better....

''I enjoy being indoors. I enjoy laying on couches, snacking, and reading (watching TV). Summer sucks because it is the only season when, if I want to do this in the middle of a gorgeous day, people (my children) look at me like I'm a disgusting person. Well, guess what? It's 90 degrees out there, it's 68 degrees in here, and this episode of The Bachelorette isn't going to watch itself.'' 
Adam Scott
Parks and Recreation

''The heat makes me lethargic, so goodbye gym, goodbye waking up before noon, goodbye enthusiasm for anything. But I'd have to say the worst part of summer is swampy Spanx.'' 
Whitney Cummings
Comedian

''The reason I think summer is terrible: I'm British. As a people, we cannot handle even the most moderate heat, either physically or emotionally. We were brought up believing that summer is for French people, with their outdoor lunches, sunglasses, and crunchy vegetables.''  John Oliver
The Daily Show

Thursday, July 28, 2011

Playrooms

Are there really homes with playrooms like these? If so, when can I move in?
All images courtesy of potterybarnkids

Wednesday, July 27, 2011

Lorenzo Duran

Have you seen the intricately craved artworks by the Spanish artist Lorenzo Duran? Under the name Naturayarte, he and his family not only create these lovely little pieces, but use leaves as their medium. Yep, real leaves. I think these pieces are just divine and their frailty and smallness just makes that much more beautiful.





{all images via the artist's website: Naturayarte}

Tuesday, July 26, 2011

Keepsake Name Prints

These keepsake name prints by InkTreePress are perfect. Perfect for any nursery or children's room, the perfect welcome baby gift, a perfect way to preserve the moment.

InkTreePress allows you to select custom colors and descriptive details of the birth day or night- it takes this print a step beyond simple personalization. The result is a beautiful instant captured on paper!


Monday, July 25, 2011

Reason to love rain (#7)



North Carolina needs a serious downpour right now - it is so darn hot. We get the occasional and brief rainstorm, but it only contributes to the humidity. At least for that second it rains - it looks pretty from the inside of my window (though I really need it to start feeling cool on the outside of the window too...)





Friday, July 22, 2011

Summer Peach

Some summertime Peach Cobbler courtesy of Country Living....
Ingredients

1 1/2 cup(s) all-purpose flour
2 tablespoon(s) light brown sugar
1 cup(s) granulated sugar
2 tablespoon(s) granulated sugar
1/2 teaspoon(s) ground ginger
1 3/4 teaspoon(s) baking powder
1/3 teaspoon(s) salt
6 tablespoon(s) unsalted butter, cold and cut into small pieces
3/4 cup(s) (plus 1 tablespoon per recipe) heavy cream
2 1/4 pound(s) peaches, peeled, pitted, and sliced 1/4-inch thick
2 tablespoon(s) vanilla extract
1 tablespoon(s) cornstarch


Directions
1.Combine the flour, brown sugar, 1 1/2 tablespoons granulated sugar, ginger, baking powder, and salt in a large mixing bowl. Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal. Stir in 3/4 cup cream to form a dough. Wrap the dough in plastic wrap and chill for 1 hour, up to overnight.
2.Combine the peaches, 1 cup sugar, and the vanilla in a large bowl. Cover and let stand for 1 hour. Drain half of the liquid; toss in the cornstarch. Transfer to a 10-inch round cast-iron skillet.
3.Heat the oven to 350 degrees F. Roll the dough out on a floured surface to 1/4-inch thickness. Cut out 1 1/2-inch rounds. Top the fruit mixture with the rounds without overlapping. Brush the top of the dough with the remaining 1 tablespoon cream and sprinkle with remaining 1/2 tablespoon sugar. Bake until golden brown and the fruit is bubbling in the center -- about 25 minutes. Serve warm. Make 8 servings.

Wednesday, July 20, 2011

Sarah's Summer House

I have posted about designer Sarah Richardson before. I love the HGTV show Sarah's House, so it logically follows that I would be a big fan of Sarah's Summer House as well.

In this program, Richardson walks us through the renovation/redesign of her own cottage on a Canadian lake. I could imagine this premise could be completely annoying if her design ideas were not so inspiring and the creative process of both Richardson and her team were less entertaining. However, I found myself really interested in how she was going to tackle what was once her husband's all pine-planked bachelor vacation haven into a getaway for her family and guests.....I was definitely not disappointed.


All images courtesy of HGTV

Tuesday, July 19, 2011

Neat Pins

The etsy shop PinksandNeedles specializes in these handcrafted pins and pincushions. They are art in miniature.


I like the idea of a personalized set for your favorite quilter/crafter. What an incredibly lovely gift made just for them.


Images courtesy of pinksandneedles

Monday, July 18, 2011

Atsuyo et Akiko + Winnie the Pooh


I know that Lorelei just posted about her love of the classic Winnie the Pooh and the new movie, but I could not resist sharing my own Pooh find. Over on the blog Dilly Dallas I discovered the adorable shop Atsuyo et Akiko and I love what they are doing with the classic honey-loving bear and his friends in the Hundred Acre Wood. Seriously, aren't those pillows just the cutest?

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