grilled peaches

Thank you to Martha Stewart for the easiest grilled peaches recipe ever....

• 4 peaches
• 2 tablespoons melted unsalted butter 

1. Heat grill to Medium-low.
2. Halve and pit peaches; brush both sides with butter.
3. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

If you want your peaches to look like the photo, simply whip up a batch of this whipped cream and snag some mint sprigs.
p.s.  I love them with a side of vanilla ice cream!

Image: hidethecheese.com